Beer Menu

A frosty mug of dark beer with foam on a wooden table outdoors, with a black flower pot containing pink and purple flowers, and a background of leafless trees, string lights, and a wooden railing.

A glass mug of beer with a foamy head on a wooden surface outdoors, with greenery in the background.

A dog sitting at an outdoor table with a glass of beer and a small vase with yellow yarrow flowers, with trees and a wooden fence in the background.

Understated – Pilsner

Crisp and dry lager beer made with local Pilsner malt from Riverbend. Hopped exclusively with Saaz giving it firm herbal and citrus notes. Naturally carbonated and served on a Lukr Faucet. ABV: 4.8%

Leaf Peeper - Marzen

Seasonal lager made with local Vienna and Munich malts. Notes of fresh biscuits and honey, toffee, peanut brittle, caramel and a light herbal hop character. Naturally carbonated and served on a Lukr faucet. ABV: 5.9%

Original Soul – Kolsch

Light, dry and highly quaffable hybrid beer. Made with local Pilsner and Chit malt from Riverbend and hopped with Huell Melon. This beer is fermented at lower ale temperature and then lagered for 7 weeks. Very refreshing with notes of strawberry, honeysuckle, pear and lemongrass. Naturally carbonated and served on a Lukr faucet. ABV: 4.6%

Stay Cruisin' - Dry Hopped Pilsner

Made with local Pilsner and Chit malt, and lagered for 7 weeks. Dry hopped with Audacia and Wai-iti. Notes of fresh rose petals, lilac, and lime zest. Light bodied with a clean finish.

Beyond The Sun - Witbier

Made with Pilsner Malt, Wheat and Oats, this Belgian ale has homegrown chamomile and coriander added to the kettle. Rested on a healthy dose of fresh orange peel. This light and refreshing beer has notes of fresh citrus, coriander, bready malts, and baking spice. ABV: 4.8%

Diving Depth – West Coast IPA

Clear and dry IPA dry hopped with Strata, Simcoe, and late harvest Cascade. Notes of grapefruit, orange, guava, dark berries, and a little piney bitterness. Collaboration with Scuba Homebrew Club ABV: 7.4%

Oaxacan Bloom – Mixed Culture Saison

Paloma cocktail inspired Saison made with fresh grapefruit and lime peel. Aged on Mezcal oak staves. ABV: 5.6%

Floating Points – Hazy IPA

Made with a base of local 2 Row, Wheat, and Oats. Dry hopped with Krush, Azacca, Citra, and Nelson Sauvin. Notes of fresh orange, guava, pineapple, and rainbow sherbet. ABV: 6.9%

Spirit Moves – Hazy IPA

A charitable collaboration with Riverbend Malt House in support of the Michael Jackson Foundations for Brewing and Distilling. We get notes of peach rings, raspberry, watermelon candy, and mango. ABV: 6.1%

Syncopation- Hazy IPA

Dry hopped with Galaxy, Alora, Nelson Sauvin, Motueka, and Hallertau Blanc. Notes of passion fruit, lychee, Sauvignon Blanc, grapefruit and a little diesel. ABV:

Dancing Bear – Brown Ale

Rich and full-bodied Brown Ale with a silky texture. Notes of chocolate, coffee, toast, and graham cracker. ABV: 5.7%

Beer Menu

Wild Yarrow Brewing

Hours

Contact